Position: Winter Food & Beverage Cook
About: The Winter Food & Beverage Cook position at Bogus Basin involves preparing and cooking a variety of menu items for guests during the winter operational season. The position requires maintaining cleanliness, following health codes, and providing exceptional guest service in both indoor and outdoor restaurant environments.
Requirements: Cooking and/or restaurant knowledge and experience helpful; Strong customer service skills; Ability to reach, balance, walk, stand for long periods, handle kitchen utensils, stoop, kneel, crouch, lift up to 35 lbs, work as part of a team, work mid-October through mid-May, pass a background check
Benefits: Equal Employment Opportunity, Safe working conditions both indoors and outdoors, Application assistance available upon request
