Position: Winston’s Raw Bar & Grill – Sous Chef
About: A restaurant in need of a skilled Sous Chef to contribute to the daily kitchen operations, drive menu innovation, assist in inventory and labor management, and uphold quality control standards for optimal profitability and growth opportunities within the establishment.
Requirements: High school diploma or equivalent required; experience in kitchen operations and menu development preferred; strong focus on inventory management, quality control, and profitability; ability to learn and adapt to a fast-paced kitchen environment
Benefits: competitive salary, health insurance, opportunities for advancement
