Position: Wingstop Restaurant Supervisor II (Overland Park)
About: As a Wingstop Restaurant Supervisor II, you will play a crucial role in ensuring the smooth operation of our restaurant while delivering exceptional customer service. Your primary responsibility will be to oversee daily operations, manage staff, and maintain high standards of food quality and cleanliness. You will be instrumental in training and developing team members, fostering a positive work environment, and driving sales through effective leadership. Additionally, you will be responsible for inventory management, scheduling, and ensuring compliance with health and safety regulations. Ultimately, your leadership will contribute to the overall success and profitability of the restaurant.
Requirements: High school diploma or equivalent; At least 2 years of experience in a supervisory role within the food service industry; Strong understanding of food safety and sanitation practices
