Position: Wingstop Restaurant Supervisor II
About: Wingstop Restaurant Supervisor II plays a crucial role in ensuring the smooth operation of the restaurant while delivering exceptional customer service, overseeing daily operations, managing staff, and maintaining high standards of food quality and cleanliness. Responsibilities include training and developing team members, fostering a positive work environment, and driving sales through effective leadership. Additionally, responsible for inventory management, scheduling, and ensuring compliance with health and safety regulations, contributing to the overall success and profitability of the restaurant.
Requirements: High school diploma or equivalent; at least 2 years of experience in a supervisory role within the food service industry; strong understanding of food safety and sanitation practices. Preferred qualifications include an Associate’s degree in hospitality management or a related field, experience with point-of-sale systems and inventory management software, and previous experience in a fast-paced restaurant environment.
