Position: Wingstop General Manager- ASU- TEMPE
About: Founded in 1994 and headquartered in Dallas, TX, Wingstop is dedicated to serving the world flavor through an unparalleled guest experience. They offer classic wings, boneless wings, and tenders, always cooked to order and hand-sauced-and-tossed in fans’ choice of 11 bold, distinctive flavors. Wingstop’s menu also features signature sides like fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong interpersonal and leadership skills; passion for food quality and cleanliness; ability to work in a fast-paced environment
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Competitive Salary based on experience & skills, Career Advancement Opportunities, 401K matching, 8-Week Hands-On Paid Training Program, Ongoing Career & Leadership Development Training, Flexible schedule, 2 Weeks Paid Vacation, Team Oriented Work Environment, Rotating Weekends Off, Aggressive Bonus Structure, Referral Bonus Program, Closed on Easter, Thanksgiving, & Christmas Day, Free-on Shift Meals
