Position: Wingstop General Manager
About: Wingstop, founded in 1994 and headquartered in Dallas, TX, is dedicated to Serving the World Flavor through an unparalleled guest experience. They offer classic wings, boneless wings, and tenders cooked to order and hand-sauced-and-tossed in fans’ choice of 11 bold flavors. Wingstop’s menu also includes signature sides like fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.
Requirements: High school diploma or equivalent; proven experience in restaurant management; strong interpersonal and leadership skills; enthusiasm and passion for the food industry; eye for consistent food quality and cleanliness
Benefits: competitive salary based on experience and skills, career advancement opportunities, comprehensive benefits package (medical, dental, vision, life insurance), 401K matching, 8 week hands-on paid training program, ongoing career and leadership development training, flexible schedule, 2 weeks paid vacation, team-oriented work environment, rotating weekends off, aggressive bonus structure (in-store and P&L bonus structure paid monthly), referral bonus program, restaurants closed on Easter, Thanksgiving, and Christmas Day, free on-shift meals
