Position: Wingstop General Manager
About: Wingstop, founded in 1994 and headquartered in Dallas, TX, is dedicated to serving the world flavor through an unparalleled guest experience and a menu offering classic wings, boneless wings, and tenders cooked to order and hand-sauced-and-tossed in fans’ choice of 11 bold flavors, accompanied by signature sides like fresh-cut seasoned fries and house-made ranch and bleu cheese dips. The company emphasizes a 100% hands-on management style and operates from 11:00 AM to 12:00 AM, with managers working 45 to 50 hours a week. Wingstop stands out by not offering curbside or drive-thru services, seeking managers with strong interpersonal and leadership skills, a passion for consistent food quality, and a clean restaurant environment, believing that teamwork is key to success.
Requirements: High school diploma or equivalent required; proven experience in restaurant/hospitality management; exceptional leadership, interpersonal, and communication skills; passion for food quality and cleanliness; ability to work 45-50 hours per week
Benefits: competitive salary based on experience & skills, career advancement opportunities, comprehensive benefits package (medical, dental, vision, life insurance), 401(k) matching, 8-week hands-on paid training program, ongoing career & leadership development training, flexible schedule, 2 weeks paid vacation, team-oriented work environment, rotating weekends off, aggressive bonus structure (in-store and P&L bonus structure paid monthly), referral bonus program, restaurants closed on Easter, Thanksgiving, & Christmas Day, free-on-shift meals
