Position: Wingstop General Manager
About: Wingstop, founded in 1994 and headquartered in Dallas, TX, is dedicated to serving the world flavor through an unparalleled guest experience offering classic wings, boneless wings, and tenders always cooked to order and hand-sauced-and-tossed in fans’ choice of 11 bold, distinctive flavors. Wingstop’s menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.
Requirements: High school diploma or equivalent required; experience in a managing role in the restaurant industry; strong interpersonal and leadership skills with enthusiasm and passion for the food industry; ability to maintain consistent food quality and a clean restaurant; passion for food and dedication to success
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
