Position: Wine Steward
About: Leader of the Beer & Wine Department at a company in Sand Point (Seattle) responsible for product management, merchandising, profit and loss control, and personnel development.
Requirements: High school diploma or equivalent required; minimum two years wine industry-related experience preferred; minimum one year retail experience preferred; ability to prioritize tasks and meet deadlines with a sense of urgency; self-motivated with strong leadership and problem-solving skills; knowledge of food safety, inventory control, and sales generation; effective interpersonal and communication skills; capable of lifting and carrying 40 pounds
Benefits: competitive pay, team member discount, medical, dental, vision insurance (low cost), health savings accounts, flexible spending arrangements, company-funded disability and life insurance, Employee Assistance Program, retirement plans, generous paid time off, sick/safe leave, ORCA Card program for King County team members, education support, career development opportunities, wage/salary range: $24.00 – $27.00
