Position: Whole Foods Markets – Sous Chef
About: Seasoned is a restaurant seeking a talented Sous Chef to play a key role in managing daily kitchen operations, driving menu innovation, assisting in inventory and labor management, and focusing on quality control to enhance profitability. The position offers opportunities for skill development and advancement within the culinary field.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a kitchen setting; creativity and menu development skills; inventory and labor management proficiency; focus on quality control and profitability; eager to learn and grow in the culinary industry
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
