Position: Weekend Cook
About: Resort Lifestyle Communities is a family-owned company specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. The Weekend Cook role involves preparing and serving high-quality meals under the direction of the Executive Chef while maintaining cleanliness and safety in the kitchen, embodying the company’s core values of hospitality and service excellence.
Requirements: At least 18 years of age; eagerness to learn and grow in the food service industry; experience in a team environment, preferably in a culinary setting; knowledge and ability to prep, prepare, and present food; familiarity with food sanitation guidelines and kitchen equipment operation
Benefits: free meal during shifts, OnDemand Pay, employee discount programs, financial assistance for emergencies, competitive pay in a supportive community environment
