Position: Weekend Cook
About: The part-time Weekend Cook at Resort Lifestyle Communities is responsible for preparing and serving high-quality, personalized meals to residents and guests. This role involves working under the direction of the Executive Chef to ensure cleanliness and safety in the kitchen while adhering to the company’s core values. Resort Lifestyle Communities is accepting applications for a part-time Weekend Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The part-time Weekend Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Requirements: High school diploma or equivalent; eagerness to learn and grow in the food service industry; experience working in a team environment ideally in a culinary setting; knowledge and ability to prep, prepare, and present food on a buffet as well as cook eggs and omelets as ordered; knowledgeable in food sanitation guidelines and able to operate kitchen equipment as needed
Benefits: free meal during shifts, OnDemand Pay, employee discount programs, financial assistance for emergencies, great pay in a community surrounded by supportive team members and residents
