Position: Weekend Barista
About: As a Barista at a hotel in an F&B outlet, you will play a vital role in upholding the operation of the Starbucks facilities and/or other areas of the Food and Beverage departments to meet financial goals. You will be responsible for preparing and serving beverages and/or food to guests, ensuring high-quality standards, guest satisfaction, and revenue maximization in a fast-paced environment.
Requirements: + Minimum of 6 months of F&B outlet customer services experience including cash handling, preferably as a Barista + Friendly, customer-centric, positive attitude with excellent customer interaction skills + Professional appearance and demeanor at all times
