Position: Washing Potato – Specialty Master Cook (Wok)
About: Fontainebleau Las Vegas is committed to providing a diverse and inclusive space for its Members, focusing on equality, empowerment, and respect. The Master Cook position assists the Executive Chef and Executive Sous Chef in food preparation, plating, and maintaining quality standards for the restaurant’s offerings.
Requirements: High school diploma or equivalent required; two or more years of prior relevant experience in a luxury high-volume property preferred; complete knowledge of health and safety regulations; in-depth skills and knowledge of kitchen operations, especially large-volume production; extensive kitchen technical knowledge and understanding of current culinary trends; ability to read, follow recipes and procedures; excellent organizational skills with attention to detail under time constraints; willingness to work a flexible schedule including nights, holidays, and weekends; ability to work in a fast-paced, high-stress environment with high call volume
Benefits: health insurance, 401(k)
