Position: Washing Potato – Dim Sum Master Cook – Full Time
About: Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. Our workforce reflects the diversity of the communities we serve, integrating diverse voices into our work culture. We foster a culture of difference, diversity of identity, experience, and perspective.
Requirements: Two (2) or more years of prior relevant experience in a luxury high volume property preferred; Complete knowledge of health and safety regulations; In-depth skills and knowledge of all kitchen operations, especially large-volume production; Extensive kitchen technical knowledge and current culinary trends; Must be able to read, follow recipes and procedures; Excellent organizational skills; Must be willing to work a flexible schedule including nights, holidays, and weekends; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: Competitive salary, Market-competitive compensation, Professional development opportunities, Inclusive work environment, Employee discounts on facilities and services
