Position: Waitstaff Windsor
About: Saint John’s on the Lake, a senior living community in Milwaukee, is seeking a detail-oriented and dedicated Food Service Assistant to join their team. The ideal candidate will assist in food preparation, table set up, serving duties, and kitchen clean-up following sanitation and infection control practices.
Requirements: Must be at least 18 years old; 3 to 6 months of restaurant/cooking experience preferred; ability to follow established procedures and instructions with accuracy; dependable with excellent communication and problem-solving skills; adaptability to changing organizational needs; professional demeanor and customer service skills; able to work independently and multitask; SERV SAFE certification required within 6 months of hire; CBRF certification required within 90 days of employment
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, paid time off
