Position: Waitstaff – Banquet
About: Sets up banquet and breaks, serves meals to patrons in banquet settings, and cleans up banquets in a hotel setting, ensuring guest satisfaction and adherence to property standards.
Requirements: Less than high school education; up to one-month related or transferable experience/training; ability to read and interpret documents, communicate effectively, handle cash, and apply common sense understanding
Benefits: competitive starting wages, health insurance, dental insurance, vision insurance, 401(k), paid training, paid time off, referral program, employee discounts at affiliated hotels and restaurants
