Position: Waitress/ Waiter (Part Time) – Macon
About: This position is for a Dietary Waiter/Waitress at a healthcare facility, reporting to the Dietary Manager. The primary purpose of the role is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. The Dietary Waitress/Waiter is responsible for setting up the serving line, working at food stations, serving trays, cleaning work areas, and other duties assigned by the Dietary Manager.
Requirements: High school diploma or GED required; on-the-job training provided
