Position: Waiter/ Waitress – Macon
About: The establishment is a dining facility looking to hire a Waiter/Waitress. The primary purpose of the job is to provide assistance in all dietary functions as directed and in accordance with established policies and procedures. The Dietary Waiter/Waitress is delegated the administrative authority, responsibility, and accountability for carrying out assigned duties. Key responsibilities include setting up serving lines, working food stations, serving trays, maintaining cleanliness, and performing duties as directed by the Dietary Manager. Key characteristics include being highly focused, detail-oriented, able to work with interruptions, and move intermittently throughout the workday.
Requirements: High school diploma or GED; on-the-job training provided
Benefits: dental insurance, health insurance, paid time off, vision insurance
