Position: W – Pastry Cook
About: As a Pastry Cook at our establishment, you will play a crucial role in creating delicious cookies, cakes, breads, and pastries following set recipes with a focus on consistency and presentation. Your work in the pastry kitchen will uphold our high standards of quality and enhance our reputation for excellence through your creativity and expertise.
Requirements: Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant; Education: Culinary school diploma or equivalent experience preferred; Skills: Ability to work well under pressure in a fast-paced environment, strong communication and interpersonal skills, pastry-making experience, basic math skills, attention to detail, and a flexible schedule; Certifications: Food handler’s permit or similar certification as required by local regulations
Benefits: Employee discounts, 401(k), Flexible work schedule, Comprehensive health insurance
