Position: Virgils – Restaurant Supervisor
About: At Virgil’s Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise, and our team focuses on creating a unique guest experience with teamwork and southern hospitality. Join our team where hard work is rewarded, and growth opportunities abound!
Requirements: 3-5 years of restaurant experience in fast-paced high-volume restaurants; basic understanding of cleanliness standards in all restaurant areas; outgoing personality with excellent time management and organizational skills; good judgment and passion for service; excellent verbal communication skills with reliability and guest focus; strong computer skills with knowledge of Aloha, Open Table, Excel, Word, and timekeeping software; fluency in English; open flexibility for various shifts
Benefits: Exciting Career Paths, Competitive Compensation, Supportive Team Environment, Medical & Dental Coverage, Paid Time Off, Free delicious employee family meals, Employee discount in all our restaurants
