Position: Vessel Cook
About: American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915 when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services, making ACBL a great place to work whether on the river or in an office.
Requirements: ServeSafe Certification; Proven experience as a cook or chef of 3+ years; Must be able to remain on vessel for 28-day rotating assignments; Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview; Must have a valid driver’s license; Knowledge of maritime catering and provisioning; Strong culinary skills with the ability to adapt to various cuisines; Understanding of food safety standards and practices; Effective communication and teamwork skills; Flexibility to work in a confined and dynamic environment; Commitment to safety and crew well-being
Benefits: Competitive salary and benefits package, Supportive and inclusive crew atmosphere, Opportunity to showcase culinary skills in a unique environment, Access to fresh and locally sourced ingredients, 401(k) retirement plan with employer match, Employee Assistance Program, Commitment to safety and quality cuisine
