Position: Vessel Cook
About: American Commercial Barge Line, a leading marine transportation company in the U.S., is seeking a talented and passionate Vessel Cook to join their maritime team and provide delicious and nourishing meals for the crew traveling on waterways.
Requirements: ServeSafe Certification; Proven experience as a cook or chef of 3+ years; Must be able to remain on the vessel for 28-day rotating assignments; Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by the time of interview; Must have a valid driver’s license; Knowledge of maritime catering and provisioning; Strong culinary skills with the ability to adapt to various cuisines; Understanding of food safety standards and practices; Effective communication and teamwork skills; Flexibility to work in a confined and dynamic environment; Commitment to safety and crew well-being
Benefits: Retirement plan with employer match, Supportive and inclusive crew atmosphere, Opportunity to showcase culinary skills in a unique environment, Access to fresh and locally sourced ingredients, Employee Assistance Program, Commitment to safety and quality cuisine
