Position: Line Cook
About:
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.
Who You Are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
Requirements:
1+ years in a Line Cook position at a full-service restaurant, or similar experience
Available to work 8am-4pm shifts
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Display a working knowledge of all ingredients and preparation used on the menu
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
Maintain calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
Promote teamwork and excellence amongst the kitchen team
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Growth Opportunities to Upper Management
Health, Dental, and Vision Insurance plans for the Family.
Incredible Work Life Balance. Targeting a 47-hour work week
Paid Vacation; 401k Retirement plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life and AD&D Insurance, Short Term and Long-Term Disability
Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!
