Position: Traveling Multi-Unit Restaurant Leader
About: Join our team as a Traveling Restaurant Multi-Unit Operations Manager in a dynamic airport restaurant environment. Are you an experienced foodservice professional with a passion for high-volume, safety, and leadership? We have an exciting opportunity for a Traveling Restaurant Multi-Unit Operations Manager at some of the biggest airport operations in America, working with beloved local restaurants. If you thrive in a fast-paced food environment and are ready for a challenging and rewarding role, we want to hear from you!
Requirements: Educational Background: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred; Experience: 7+ years in restaurant/food service in a management/supervisory capacity, 5+ years as a restaurant General Manager, 1+ years as a Multi-Unit Restaurant Manager with oversight of General Managers; Technical Training: Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable; Safety Certification: Relevant certifications include Food Handlers’ Card.
Benefits: 401(k), 401(k) matching, Dental insurance, Health insurance, Paid time off, Paid training, Vision insurance
