Position: Trattoria Cook II (Eldorado Scioto Downs – Columbus, OH)
About: The establishment is looking for a skilled Kitchen Staff to join their team, performing various food preparation duties and ensuring the safety and quality of food products for guests.
Requirements: Employee must have working kitchen knowledge; must understand culinary terms and have strong mechanical skills; must have a working knowledge of basic sanitation skills and be able to sanitize and store kitchen equipment and utensils; a minimum of two years of food service experience required; a minimum of three years of cooking experience a plus; must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
