Position: Tournant Sous Chef *Salaried*
About: Ansley Golf Club is currently seeking a Tournant Sous Chef to assist in various departments of the operation, taking charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. The Sous Chef will delegate tasks to hourly staff and ensure smooth kitchen operations at the club.
Requirements: High school diploma or GED required; Culinary school, technical school, or culinary arts graduate preferred; Minimum of three years as a working chef in a club, hotel, or resort environment; Strong leadership skills; Computer literacy with proficient skills in Microsoft programs such as Word and Excel.
Benefits: health insurance, 401(k), employee discount on food and beverages
