Position: Tournade Cook
About: Tortas Frontera at HMSHost in Chicago O’Hare International Airport Terminal 1, Concourse B, Gate B11, 10000 West O’Hare Avenue, Chicago, IL 60666, is looking for a dedicated Tournade Cook to join their culinary team. This high-profile position involves coordinating food production, preparation, and presentation to ensure top-quality service for customers in a high-volume casual dining restaurant environment.
Requirements: Minimum of 3-4 years of closely related cooking experience in a high-volume casual dining restaurant environment; advanced food knowledge in Soups, Sauces, and Pantry; excellent knife cutting skills; proficiency in dry and moist cooking principles; food preparation skills and knowledge of HACCP standards; working knowledge of various kitchen equipment; exceptional handling of organic and specialty ingredients and quality control; ability to teach basic food and kitchen principles; good communication and customer service skills; ability to work in a fast-paced environment; capability to complete multiple tasks under time constraints; proficiency in weights, measures, and cooking techniques; ability to set and organize kitchen work areas; ability to lift and/or move 40 lbs; bending, twisting, and standing for extended periods; ability to work in a hot environment
Benefits: health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program – refer a friend and earn a bonus
