Position: Tortazo Food Operations Supervisor – Full Time
About: Join the Front-of-House leadership team at Tortazo, a fast-casual eatery by Michelin-starred Chef Rick Bayless! As the Food Operations Supervisor, you’ll oversee exciting shifts, ensuring our service staff delivers unforgettable dining experiences filled with authentic Mexican flavors. In this role, you’ll lead and motivate employees, fostering teamwork and open communication while creating a positive work environment. You’ll coach team members and aim to improve departmental operations through ongoing evaluation of policies and procedures.
Requirements: Bachelor’s Degree preferred; minimum of 2 years of experience in high volume, high quality, quick-serve, and casual dining management preferred; culinary expertise in multiple specialties is preferred; must possess exemplary customer service, written/verbal communication, and interpersonal and managerial skills; knowledge of all phases of food administration, cost controls, and administration is preferred; computer skills (Micros, Excel, Word, Outlook, etc.) required; must be flexible in schedule to include nights, Holidays, and weekends; internal candidates must meet Harrah’s Joliet transfer eligibility requirements.
Benefits: $65,000 – Annually per hour, Employment Type – Full Time, Comprehensive Medical, Dental, and Vision Insurance to support your health and well-being, Life and Disability Insurance to provide financial security in unexpected situations, 401(k) retirement plan to help you save for the future, Generous Paid Time Off (PTO) policy to ensure a work-life balance and time for personal needs, Education Assistance program to support your professional development and continuous learning, Exclusive Team Member Discounts as a recognition of your valuable contribution to the team, Holiday Pay to ensure you are compensated for recognized holidays
