Position: Toco Hills Restaurant Manager
About: Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Requirements: Dependable team player; Prefers to work in a fast-paced environment; Great multitasking skills
Benefits: Competitive salary, Healthcare benefits, Paid time off, Career development opportunities, Employee discounts
