Position: To Go Specialist
About: Red Lobster, a family-owned restaurant with a passion for seafood and the coast, has grown to a family of over 500 restaurants in more than fifty years. They pride themselves on creating special dining experiences and being a part of the communities they serve, where new friends become familiar faces.
Requirements: Must meet the minimum required age and be authorized to work in the United States; ability to bend, reach, stoop, and lift up to 30 pounds safely; capable of standing for an 8 to 12-hour shift; teamwork skills with attention to detail and ability to multitask
Benefits: weekly pay and competitive salaries, flexible schedules, training and career advancement opportunities, meal discounts, safe working environment, equal employment opportunities, inclusive workplace environment, reasonable accommodations for disabilities, veteran-friendly policies
