Position: To Go Specialist
About: Red Lobster is a family-owned restaurant with a passion for seafood and coastal connections, boasting a family of over 500 restaurants that aim to create special dining experiences for their customers. Committed to being more than just a place to eat, Red Lobster values community engagement and creating familiar faces out of new friends through their favorite meals and special moments.
Requirements: Must meet minimum age requirements and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for an 8 to 12-hour shift; teamwork skills with attention to detail and multitasking abilities
Benefits: competitive wages, flexible schedules, training and professional growth opportunities, meal discounts, safe food handling practices
