Position: To Go Specialist
About: Red Lobster, a family-owned restaurant with over 500 locations, is dedicated to providing guests with a unique seafood and coastal dining experience. With a history spanning over fifty years, each dining experience at Red Lobster embodies the passion for culinary excellence and community connection.
Requirements: Must meet the minimum age requirement and be authorized to work in the United States; ability to bend, reach, stoop, and safely lift up to 30 pounds; capacity to stand for an 8 to 12-hour shift; adept at teamwork, attention to detail, and multitasking
Benefits: Weekly pay and competitive wages, Flexible schedules, Training and advancement opportunities, Employee meal discounts, Comprehensive benefits package
