Position: To Go Specialist
About: Red Lobster is a family-owned restaurant with over 500 locations, offering a connection to seafood and the coast for over fifty years. They pride themselves on creating memorable dining experiences and being an integral part of the communities they serve.
Requirements: Must meet the minimum age requirement and be authorized to work in the country of application; ability to bend, reach, stoop, and lift up to 30 pounds safely; ability to move about the restaurant and stand for an 8-12 hour shift; team player with attention to detail and ability to multi-task
Benefits: weekly pay, competitive wages, flexible scheduling, training and career advancement opportunities, dining discount, equal employment opportunities, welcoming workplace
