Position: To Go Pro
About: Effectively supervises and manages all off-premise operations to provide the Fridays experience regardless of the location where guests are enjoying their orders. Develops a team focused on ensuring food quality, speed of service, and order accuracy.
Requirements: College degree preferred; Minimum of 6 months experience working in a full-service restaurant; Must be capable of performing all functions and meeting qualification standards for all hourly positions; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to lift up to 30 lbs.; Must be able to read and write English; Must be able to hear well amongst loud background noise
Benefits: Employee discounts, 401(k) plan, Health insurance, Flexible work schedule, Career development opportunities
