Position: To-Go Line Cook
About: Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
Requirements: Must be at least 18 years old; Previous experience is not required – we will train you!; Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable; A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes; Ability to learn restaurant menu and recipes; Knowledge of all chemicals used in the building; Excellent customer service skills and etiquette; Ability to multi-task in a fast-paced teamwork environment; Flexibility to work a variety of shifts; Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Benefits: Paid on the job training, Health insurance, Dental insurance, On-the-job training, Vision insurance, Opportunities for advancement, Referral program, Food provided, Paid sick time
