Position: Third Cook
About: Ecco at HMSHost, located in Concourse F at Hartsfield-Jackson Atlanta International Airport, offers an exciting opportunity for a Third Cook. The role involves food production, preparation, presentation, and maintaining high-quality food service standards. The Third Cook will work across various food stations, ensuring customer satisfaction and adherence to all operational guidelines.
Requirements: Requires 1-2 years of culinary experience; experience in a high volume casual dining restaurant preferred; introductory level food knowledge; basic knife cutting skills; fundamentals of dry and moist cooking methods; food preparation skills and knowledge of HACCP standards; working knowledge of kitchen equipment such as grill, fryer, oven, and slicer; ability to work in a fast-paced environment; good communication and customer service skills; ability to lift and/or move 40 lbs; professional appearance and demeanor required; must be able to stand for extended periods and work in hot environments.
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match or Pension, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus
