Position: Third Cook
About: The Pecan at HMSHost in Hartsfield-Jackson Atlanta International Airport is currently seeking a Third Cook to join their team. The Third Cook will be responsible for food production, preparation, and presentation, ensuring high-quality service to customers.
Requirements: Requires 1-2 years of culinary experience; experience working in a high-volume casual dining restaurant environment preferred; introductory level food knowledge; basic level of knife cutting skills; fundamentals of dry and moist cooking methods; food preparation skills and knowledge of HACCP standards; working knowledge of kitchen equipment such as grill, fryer, oven, and slicer; basic level skills in handling basic food groups; ability to adapt to changes in new menu items and cooking techniques; ability to work in a fast-paced environment; ability to complete multiple tasks/heavy volume under time constraints; working knowledge of weights, measures, and various cooking techniques; good communication and customer service skills; ability to lift and/or move 40 lbs; ability to bend, twist, and stand for extended periods; comfortable working in a hot environment
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation benefits, 401(k) retirement plan with company match, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus
