Position: The Wildbirch Hotel – Food and Beverage Director
About: A luxury hotel is seeking a dynamic and experienced individual to fill the role of Food & Beverage Director. The ideal candidate will be a passionate leader who excels in managing the food and beverage department, ensuring exceptional service and memorable dining experiences for guests while overseeing financial aspects and maintaining high standards of quality and efficiency.
Requirements: High school diploma or equivalent required; extensive experience in food and beverage management; proven track record in creating a positive dining atmosphere and managing costs effectively; strong leadership and communication skills; in-depth knowledge of menu planning, budgeting, and profit maximization strategies
Benefits: Competitive salary, Medical and dental insurance, Paid time off, Employee discounts on hotel services, Professional development opportunities
