Position: Waiter/Waitress
About:
This winter, The View will reopen as a reimagined upscale dining destination inside the New York Marriott Marquis. As New York City’s only revolving restaurant, bar, and lounge, The View has been fully transformed by Rockwell Group to reflect the glamour and energy of historic New York nightlife, drawing inspiration from the elegance of classic American supper clubs.
Located on the 47th and 48th floors, The View offers two distinct experiences: an upper-level bar and lounge featuring a raw bar, and a lower-level full-service restaurant with live music each night. The menu and cocktail offerings will showcase American classics with a bold, theatrical flair, capturing the essence of Times Square. Designed to be a vibrant escape from the city’s hustle, The View invites both locals and visitors to enjoy a truly unique dining experience.
Who You Are:
As a Waiter/Waitress, you are at the forefront of creating memorable dining experiences. Through warm hospitality, exceptional service, and expert knowledge of food and drinks, you ensure every guest feels welcome and valued. A vital member of the service team, the Waiter/Waitressis responsible for delivering outstanding food and beverage service while acting as a leader on the floor. Depending on your experience and the restaurant’s needs, you may be assigned to the lounge or dining room, ensuring each guest has an unforgettable experience tailored to their needs.
Requirements:
2+ years experience as a Waiter/Waitress role in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.
