Position: Fine Dining Server
About:
This winter, The View will reopen as a reimagined upscale dining destination at the New York Marriott Marquis. As New York City’s only revolving restaurant, bar, and lounge, The View has been beautifully reimagined by Rockwell Group, blending the energy of historic New York nightlife with the sophistication of classic American supper clubs.
Situated on the 47th and 48th floors, The View will feature two distinct spaces: an upper-level bar and lounge with a raw bar, and a lower-level full-service restaurant offering live music nightly. The menu and cocktail offerings will celebrate American classics with a creative, theatrical touch, reflecting the vibrancy of Times Square. Designed as a luxurious retreat from the fast pace of the city, The View invites locals and visitors alike to enjoy an unparalleled dining experience.
Who You Are:
As a Fine Dining Server, you are a cornerstone of creating exceptional dining experiences. You bring together attentive service, warm hospitality, and expert knowledge of food and beverages to ensure every guest feels welcomed and cared for. A key member of the service team, the Fine Dining Server is responsible for providing outstanding food and beverage service while maintaining a leadership presence on the floor. Depending on your experience and the needs of the restaurant, you may work in either the lounge or dining room, delivering personalized, memorable experiences for every guest.
Requirements:
2+ years experience as a Fine Dining Server in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.
