Position: Server
About:
This winter, The View will reopen as a newly reimagined upscale dining destination within the New York Marriott Marquis. As the city’s only revolving restaurant, bar, and lounge, The View has been completely redesigned by Rockwell Group to embody the vibrant energy of historic New York nightlife, inspired by the charm of classic American supper clubs.
Located on the 47th and 48th floors, The View will offer two distinct experiences: an upper-level bar and lounge featuring a raw bar, and a full-service restaurant on the lower level with live music each evening. The culinary and bar programs will showcase American classics with a creative, theatrical twist, reflecting the character of Times Square. Designed as a sophisticated escape from the city’s fast pace, The View welcomes both New Yorkers and visitors to enjoy an unforgettable experience.
Who You Are:
As a Server, you are essential in delivering memorable dining experiences. You combine attentive service, warm hospitality, and expert knowledge of food and beverages to ensure every guest feels welcomed and cared for. Servers are key members of the service team, responsible for providing exceptional service and leading by example on the floor. Depending on the restaurant’s needs and your experience, you may work in the lounge or dining room, offering personalized and extraordinary hospitality.
Requirements:
2+ years experience as a Server role in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.