Position: Fine Dining Serfver
About:
This winter, The View will reopen as a reimagined upscale dining experience within the New York Marriott Marquis. As New York City’s only revolving restaurant, bar, and lounge, The View has undergone a stunning transformation by Rockwell Group, inspired by the glamour and energy of historic New York nightlife and classic American supper clubs.
Situated on the 47th and 48th floors, The View offers two distinct experiences: a vibrant upper-level bar and lounge featuring a raw bar, and a full-service restaurant on the lower level with live music nightly. The menu and beverage program will showcase American classics with an innovative, theatrical twist, reflecting the dynamic character of Times Square. Designed as a lively escape from the city’s hustle, The View is excited to welcome both New Yorkers and visitors.
Who You Are:
As a Server, you play a pivotal role in delivering unforgettable dining experiences filled with genuine hospitality, outstanding food and drinks, and impeccable service. Servers are essential members of the service team, responsible for selling and serving food and beverages while setting the tone for exceptional guest experiences. Whether assigned to the lounge or dining room based on restaurant needs, you will ensure each guest feels welcomed, cared for, and leaves with lasting memories.
Requirements:
2+ years experience as a Server role in a full-service restaurant
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
What You’ll Do:
Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow
Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Benefits:
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
*The mentioned salary represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors.
