Position: The Standard Market & Pint House – Sous Chef
About: A restaurant in need of a creative and skilled Sous Chef to contribute to daily kitchen operations, drive menu innovation, assist in inventory and labor management, and maintain quality control for optimal profitability.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; 2+ years of experience in a culinary role; strong knowledge of kitchen operations, menu development, and quality control practices
Benefits: Employee meal discounts, Professional development opportunities, Opportunities for career advancement
