Position: Test Baker
About: Lesaffre, a global leader in fermentation for baking, taste, healthcare, and industrial biotechnology, with a rich history of over 170 years. With a diverse workforce of 11,000 employees from 96 nationalities and a turnover of 3 billion euros, Lesaffre focuses on developing essential nutrients and bioactives to enhance human health, animal well-being, and plant nutrition.
Requirements: High school diploma or equivalent and formal baking training required; 5 or more years of experience in a baking setting, including basic laboratory training, and professional and technical interest required.
Benefits: competitive 401K plan, affordable benefits starting on day 1 of employment, 12 paid holidays
