Position: Test Baker
About: Lesaffre is a global player in the fermentation of microorganisms for various industries such as baking, taste, healthcare, and industrial biotechnology. With a history of over 170 years, the company operates with a diverse workforce of 11,000 employees from 96 nationalities and a significant annual turnover. Lesaffre focuses on developing essential nutrients and bio actives to enhance human health, animal well-being, and plant nutrition. The company values passion, respect, trust, entrepreneurship, and humility as core principles.
Requirements: High school diploma or equivalent and formal baking training required; 5 or more years of experience in a baking setting, including basic laboratory training, and professional and technical interest required.
Benefits: competitive 401K plan, affordable benefits starting on day 1 of employment, 12 paid holidays, opportunities for continuous growth within the role and across business units
