Position: Terace Server
About: Respond to guest requests in a timely, friendly, and efficient manner. Knowledge of the sequence of service, ability to up-sell, and ensure cleanliness in a fast-paced restaurant environment.
Requirements: High intensity and a stressful environment. Must be able to lift and carry minimum of 30 pounds. Standing for 90% of work shift required. Strong organizational skills, ability to multi-task, and prioritize. Food Handler’s Certificate required; minimum age to serve alcohol.
