Position: Temporary Project Consultant – Marketing & Culinary
About: The company is seeking a Temporary Project Consultant in Marketing & Culinary to assist in developing and testing menu strategies that meet guest needs and drive business objectives. Responsibilities include collaborating with cross-functional teams to introduce new products to the National Marketing Calendar.
Requirements: High school diploma or equivalent; experience in marketing or culinary industry preferred
Benefits: Competitive pay based on skills and experience, Opportunity to work with a cross-functional team, Professional development and growth opportunities, Collaborative work environment, Employee discounts on company products
