Position: Temporary Employee – Prep Cook
About: RISD Dining, a dining and catering program at Rhode Island School of Design, is actively seeking temporary Prep Cooks to join its team. The program focuses on delivering exceptional hospitality by supporting local farms through seasonally-inspired menus and providing the best culinary artistry to the community.
Requirements: High school diploma or equivalent combination of education and experience; Rhode Island sanitation/ServSafe certification required or must be obtained within the orientation and review period; minimum one (1) year of experience in food service with proper knowledge and skills for tasks like cleaning and sanitizing kitchen equipment
Benefits: flexible work schedule, temporarily employment, full-time and part-time opportunities available, background screening required, diversity and inclusivity valued, Equal Opportunity Employer
