Position: Temporary Employee – Prep Cook
About: RISD Dining is actively seeking temporary Prep Cooks to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus and utilizing the strengths of its staff to provide the absolute best in culinary artistry to the greater community.
Requirements: Rhode Island sanitation/ServSafe certification is required or must be obtained within the orientation and review period; High school diploma or equivalent combination of education and experience; A minimum one (1) year of experience in food service with knowledge and skills necessary to properly perform required tasks including cleaning and sanitizing kitchen equipment.
Benefits: Temporary position, Full-Time, Part-Time, Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance
